In 1984 The Klika Family opened Trattoria in the heart of Cleveland's Little Italy. Well into our third generation—we have become a destination for people on the North Coast. Please join us sometime for classic Italian fare.
Some of Our Favorites —
Our breaded eggplant is layered with parmesan, provolone cheeses and tomato basil sauce. Then smothered with tomato basil sauce.
Gnocchi Al Burro
Dumplings tossed in a tomato basil cream sauce.
Shrimp & Gnocchi Trattoria
Sautéed shrimp served with pasta dumplings in a tomato basil cream sauce, mushrooms and scallions and a hint of Cayanne pepper.
Stuffed Banana Peppers
Hot peppers stuffed with parmesan, provolone, asiago cheese and breadcrumbs.