Homemade Gnocchi Al Burro
Potato dumplings with tomato basil,
butter and romano.
Layered with Ricotta cheese,
spinach and mushrooms.
Sautéed eggplant slices layered with
cheese and marinara sauce. Served with
a side of linguine with tomato basil.
Penne Pasta Arabiatta
Penne pasta served in a tomato basil,
garlic cream sauce with crushed red pepper.
Tossed w/black olives and sweet red peppers.
Baby Bay Scallops Pesto
Mushrooms, scallions and zucchini
tossed with pesto sauce.
Shrimp & Gnocchi Trattoria
Potato dumplings served in our special sauce
with mushrooms and scallions.