Pasta Entrees & Our House Specialties:

Homemade Ravioli

Your choice of cheese or meat filled.
Covered in our Tomato Basil or Romano Sauce

Three Cheese & Spinach Ravioli

Linguine, Cavatelli or Penne Pasta

Topped with any of the following Homemade Sauces:
Tomato Basil, Tagliarini, Clam Sauce or Aglio Olio.

Linguine Prima Vera

A variety of fresh vegetables tossed in your choice of
red or white sauce.

Fettuccine Alfredo

A creamy sauce thickened with Romano cheese.

Penne Pasta Arrabiata

A spicy, light garlic cream sauce with red peppers
and black olives.

Homemade Lasagna

Layered with Ricotta, Mozzarella, spinach and
mushrooms then smothered in our Tomato Basil sauce.

Eggplant Parmigiano

Sautéed eggplant stacked high and layered with
Mozzarella cheese and Tomato Basil sauce.

Homemade Gnocchi Al Burro

Homemade potato dumplings with Tomato Basil,
butter and Romano cheese.

Boneless Breast of Chicken Cutlet

Breaded in our special seasoning and sautéed in olive oil.

Chicken Parmigiano

Boneless Breast of Chicken Cutlet smothered with
Tomato Basil and Mozzarella cheese.

Chicken Picatta

Boneless chicken breast lightly floured and sauteed
in white wine, butter and lemon.